Wednesday, April 13, 2011
Nashville/Cedar Creek Campground
Friday, April 8, 2011
Foods of the South
Ingredients 2 pounds turnip greens 1 shallot, chopped 1 clove garlic, chopped 1 cup vegetable stock 1 teaspoon pepper flakes 2 tablespoons Dijon mustard ½ chopped pecans 1 tablespoon olive oil Black pepper Heat olive oil in a large pot. Saute garlic, shallot and pepper flakes until tender. Add the cleaned and cut turnip greens and mix. Saute until the greens wilt and add pepper to taste. Meanwhile, in another bowl, combine the mustard and vegetable stock and whisk together. Add to the pot and cook the greens until the liquid is virtually gone. Remove from heat and add the pecans. Enjoy!
Blackberries
Wednesday, April 6, 2011
Breakfast at the water's edge
Monday, April 4, 2011
Carter Fold
Saturday Evening at the Carter Fold is a heart opening experience. Tonight we heard Audie Baylock and his Bluegrass Band. We again experienced the warm welcoming of Rita Forrester and her helpers!
One of the highlights of the evening were the three songs of a young man with many physical challenges whose voice filled the hall with passion and love. He received three standing ovations from the crowd.Not a dry eye in the place.( He is on the left in the photo above center.)
We camped overnight here. Since some arrangements had changed we had some parking adventures, almost impaled on a tree in front of the old Carter homestead!!!! Then the move out from this predicament to the parking lot with slants in all directions. We finally bedded down by the barn after all the cars had left!
